Menu — Prime Steak House

Appetizers

MARKET PRICE | minimum 2 people

— Seafood Tower —

a tower of 3 oz lump crab, 2 u-10 shrimp and half a lobster tail, served with a zesty cocktail and a ginger sauce

MARKET PRICE | minimum 2 people

$22

— Shrimp Cocktail —

3 u-10 shrimp served with a zesty cocktail sauce

$22

— Pork Belly —

topped off with chunky peanut butter and jalapeño jelly

$22

$24

— Crab, Shrimp & Lobster Cake —

with red curry sauce

$24

$20

— Calamari —

with spicy tomato sauce

$20

$27

— Tuna Tostada —

with avocado and sofrito slaw

$27

$21

— Pan Seared Sea Scallops —

with mango relish

$21

$23

— Buffalo “Bang Bang” Shrimp —

with blue cheese sauce

$23

$19

— Buffalo “Bang Bang” Cauliflower —

with blue cheese sauce

$19

$4 each

— Oysters —

on half shell

$4 each

$20

— Short Rib Tacos —

roasted corn salsa and cotija cheese

$20

— Burrata —

with heirloom tomatoes, basil, and aged balsamic

$20

Soups & Salads

$12

— French Onion —

$12

$10

— Soup Du Jour —

$10

$16

— Lobster Bisque —

$16

$15

— “The Wedge” —

our house salad; a wedge of crisp iceberg, tomatoes, apple-wood smoked bacon with creamy blue and bleu cheese crumbles

$15

— Mesclun —

blueberries, sliced strawberries, crumbled goat cheese and toasted almonds with blueberry pomegranate vinaigrette

$15

— Modern Caesar —

hearts of romaine, parmesan, sun-dried tomatoes, and capers, with small crouton on side

$15

Steaks & Chops

We are not responsible for steaks well done. We recommend that well-done filets be butterflied.

——————

Steaks are aged 28 days and prepared “Pittsburgh-Style” with a charred exterior.

We are not responsible for steaks well done. We recommend that well-done filets be butterflied.

$10 oz | $59

— Filet Mignon —

$10 oz | $59

prime | 12 oz cut | $58

— New York Strip Steak —

prime | 12 oz cut | $58

prime | 16 oz cut | $65

$71

— Cowboy Steak —

prime | bone 20 oz rib eye steak

$71

$67

— Veal Chop —

16 oz with mushroom bordelaise sauce

$67

$63

— T Bone Steak —

prime | 24 oz

$63

$42

— Pork Chop —

16 oz pan roasted

$42

— Over the Top —

— Bleu Cheese —

— Sauce Béarnaise —

$19

— Oscar Style —

$19

— Mushrooms —

— Sautèed Onions —

— Horseradish Cream —

— Mushroom Bordelaise —

Chef’s Suggestions

MARKET PRICE

— Surf ‘N Turf —

8 oz filet and half a lobster tail

MARKET PRICE

— Kona-Crusted NY Strip —

coffee-rubbed and boldly flavored, topped with caramelized shallot butter

MARKET PRICE

$37

— Chicken Milanese —

with tomato, mozzarella and basil salad

$37

$57

— Seafood Delight —

shrimp, scallops and lobster tossed with fresh basil, tomato, banana peppers, garlic, lemon, white wine and butter, served over pasta

$57

$20

— Prime Burger —

with lettuce, onion, tomato and french fries

$20

Seafood

——————

All seafood items are sold at market price

— Seared Salmon —

with apple cider glaze

— Sesame Seared Tuna —

with wasabi crème fraîche and sweet soy reduction

— Sea Bass —

with lemon caper sauce

— Crab Legs —

with drawn butter

— Cold Water Lobster Tail —

10-12 oz with drawn butter

Sides

$26

— Lobster Mac & Cheese —

baked rigatoni pasta, lobster meat, three cheese sauce

$26

$16

— Creamed Spinach —

with apple-wood smoked bacon and parmigiano-reggiano

$16

— Asparagus —

steamed and topped with hollandaise

$16

$10

— Salt Encrusted Baked Potato —

with sour cream, butter, apple-wood smoked bacon and chives

$10

— Yukon Gold Garlic Mashed Potatoes —

$14

— Brussel Sprouts —

With rosemary, garlic, bacon, dried cranberries and balsamic glaze

$14

$10

— French Fries —

$10

$13

— Hash Brown Potatoes —

with sour cream and chives

$13

— Sweet Corn Créme Brûlée —

$13

— Roasted Carrots —

with maple bourbon glaze

$13

Dessert

— All of our desserts are prepared in house —

Dessert menu changes Daily

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Hours